Aglio Olio

Singapore's version of pasta with chilli padi in every plate! All orders may come in varying degree of spicyness based on your preference- mild, normal, spicy and very spicy.


Sotong Olio ($9.90)

Instead of being listed as 'squid aglio', it chose to use a more local term. Large pieces of sotongs and some button mushrooms was sauted in a garlic paste together with a right amount of olive oil. Really commendable a simple aglio olio can be done so tasty. be warned: normal was more than suffcient for me to gulp down 2 cups of water.



Mushroom Olio ($9.90)

Dad picked the same olive oil based one solely with button mushrooms. Mum and Sis both went for their usuals, tomato and cream-based respectively. no surprises at all.


Mushroom Cream Base ($9.90)


Vegetable Tomato Base ($9.90)

This is one of my favourite renditions of Aglio pasta so far. The use of chilli padis gives an exciting kick, which is a great plus point if not overdone.

Aglio Olio
3 Pickering Street
China Square Central #01-40/41
11am - 11pm (Closed on Sundays)